Sweet Dreams Ina Pinkney Turns From Dessert To Breakfast Reconstructing Annie Ii
Sweet Dreams: Ina Pinkney Turns From Dessert to Breakfast Best of Chicago voting is live now. Vote for your favorites » Though the Dessert Kitchen flourished, Pinkney eventually began to tire of the grueling routine. “After a while,” she explains, “baking 30 pans of brownies a week is not fun.” She also longed for more sustained contact with her ever-growing list of regular customers. So the dessert maven began formulating plans for Ina’s Kitchen, a small restaurant that would be open only in the morning and early afternoon and serve breakfast and her popular baked goods....