Restaurant Tours A Lofty Approach To Health Food
Although food pundits and prophets are busily proclaiming the demise of nouvelle cuisine and the return to favor of steaks, chops, hearty stews, and old-fashioned alliances of red meat, potatoes, and gravy, Anne Finance, owner/manager of N.E.W. Cuisine, is betting otherwise. This small bistrolike River North eatery emphasizes grains, vegetables, and fruit; the animal kingdom is represented only by fish–the finny variety, for shellfish, as well as mammals and fowl, have been banned to keep cholesterol down....