Restaurant Tours France And Japan Meet In The Kitchen
East meets West many ways these days, what with Nintendo buying the Seattle Mariners, but the most felicitous conjuncture is in the crossover kitchen. The idea took root in California some two decades ago, with what was then called Franco-Japanese cooking; now it’s referred to more fashionably as Pacific Rim cuisine, with California being an integral part. Here some call it fusion, which reminds me of bad jazz-rock, while others call it Eurasian, though our own Eurasia restaurant never quite got its act together....